The Shoreline Soup Kitchens & Pantries
Volunteer Newsletter
Winter 2008
He who saves a single life saves the entire world.
- The Talmud
Did You Hear the News?
Volunteers are needed!
In March, 2008 our newest meal site will open their doors for the first
time. A warm and very hearty welcome to:
• Grace Episcopal Church Meal Site
• 338 Main Street, Old Saybrook
• Wednesdays
• 12 noon to 1pm
Please help spread the word about our new lunch time meal site on
Wednesdays. Let everyone know that we need volunteers!
Update:
Westbrook Pantry News
Ed an Anita Gorman, our Westbrook Pantry Managers have flown to their
annual winter home. The Westbrook Pantry will be in good shape when they
return in the spring. Our new Substitute Manager Sherrie Weiss will make
sure that everything runs smooth. Sherrie has volunteered at the Old
Lyme Pantry for several years and has done a little of everything from
weekly trips to the Food Bank to helping with distribution day. Sherrie
has a warm smile and always adds a bit of humor to help lighten our
sometimes heavy work load. Enjoy the sun Ed and Anita. The Westbrook
Pantry is in good hands.
Spread The Word
Harry Chapin Tribute Concert
• April 12, 2008
• 7pm
• Old Saybrook Congregational Church
• $10.00
• Music by “Lunch Bunch”
Thank You!
Very special thanks to all the wonderful
people who helped prepare for and volunteer on Thanksgiving Day and
Christmas Day for our holiday meals. They were a huge success and
provided a wonderful time for the visitors and the workers!
A special thanks to the Heat-n-Eat crew who came in to work “overtime”
to tray up all the holiday left over food!
Spring Gardening News:
Spring and gardening are right around the corner. If you would like to
volunteer at the SSKP garden in Old Saybrook please contact Claudia Van
Nes at 860-526-3459.
Board Member Profile
Reverend Ryan Young
I grew up in Virginia Beach Va. before receiving a call to ministry
which took me to the Outer banks of NC where I met and married my wife
Dale of 27 years. Soon after we were invited to work as youth ministers
in New Milford Connecticut at Rock Church. We moved to Old Saybrook 25
years ago with our 2 children Joshua and Elisa and began what is known
today as the Living Rock Church.
Although we were very young, a passion was burning in our hearts to
serve God and serve people. Planting a new congregation on the shoreline
presented many challenges. Working with people, raising a disabled
child, trusting God for finances, having a vision that motivates others
shaped my life of faith and for that I am grateful.
The congregation out grew a rented facility in Madison and subsequently
built a new
sanctuary on 15 acres of Land just off route 81 in Killingworth in the
fall of 1990.
Since then, summer camps for kids, a Christian Academy and nursery
school, recovery groups and numerous other ministries have sprung up
each with the same emphasis, "serving others".
I count it a privilege to have been asked to serve on the SSK board.
With the many challenges people face in our world today feeding those
who are hungry I believe is the single greatest need.
Even Jesus turned to his disciples while observing a crowd one day that
was following him and said, "Give them something to eat". I feel those
who serve SSK have taken those words to heart.
Over the nearly 3 years that I have served as a member of the board I
never cease to be impressed with the commitment and dedication of all
who make Shoreline Soup Kitchens what it is.
The generosity of our community and selfless sacrifice of those who
serve across denominational and religious backgrounds is a testimony
that I pray pleases God.
Thank you Pastor Ryan
Meal Site Profile
Friday Meal Site
Coordinator – Barbara Hesser
Trinity Lutheran Church
Main Street
Centerbrook, Ct.
A hot meal is served every Friday at 12:00 noon, at the Trinity meal
site for the Shoreline
Soup Kitchen. The Trinity site was established in 1998, with a handful
of enthusiastic
Volunteers. In 2008 we are still going strong and our volunteer base has
grown with
not only Trinity members, but friends throughout the community.
Our time is unique being it is a noontime meal. The cliental has grown
and summer
is especially busy with school being out. We serve anywhere from 10 to
15 meals on
Fridays throughout the year. We serve as many as 700 meals a year. Our
volunteers
donate all of the food. It is not only food preparation, but also a
genuine reaching out
at the Trinity site. Our Pastor is with us at most meals. We are truly
blessed.
As in any organization it takes volunteers to make this endeavor
continue. The soup
kitchen can’t run without them. Thank you to one and all involved, and
may God be
always the vocal point as to why we are here.
Yours In Christ
Barbara Hesser
Wrong End of the Binoculars
By Michael A. Macdonald
The gentleman with a striking mane of white hair pointed his knobby
finger toward the piece of chocolate cake, indicating his choice for
dessert. I find it fulfilling when our church hosts a cookout at the
local homeless shelter for its residents. My satisfaction on this
evening came from knowing that we were helping people in need and that
we were representing Christ to them. As I served the cake, the man said,
“Thank you.” I responded, “You’re welcome.”
Later, when I was studying today’s scripture passage, I realized I had
viewed the cookout wrongly – as if I’d been looking through the wrong
end of a pair of binoculars. We were not being Christ for the homeless
people; they were being Christ for us! It is I who should have said
thank you.
Now when we host these cookouts, I still feel fulfilled – but in a
different way. Instead of
asking if the residents are sufficiently grateful for what we are doing,
I ask if we are sufficiently grateful for the opportunity to serve
Christ in them. I try to keep this perspective wherever and whenever I
am helping those in need.
Food For Thought - “Food for Thought” Is a new column where
volunteers can share their views on hunger and poverty.
THE MOVE AWAY FROM POVERTY GUIDELINES TO:
STANDARDS FOR FAMILY SELF SUFFICIENCY
By: Lawrence Morse
I first met with the Board of Trustees of the Shoreline Soup Kitchens
and Pantries at the Essex Baptist Church on March 9, 1999. This was to
explore growing community needs and a possible role for the Old Saybrook
Congregational Church. Rev. David Reed-Brown was Board Chairman at the
time.
It’s hard to believe what’s taken place since then! We see the lines
getting longer as families find it increasingly difficult to make ends
meet and face tough choices. I think we all realize what’s happening,
given the rapid increases in cost of many of the basics such as energy,
food, health care etc. So much of it just doesn’t seem fair!
POVERTY GUIDELINES
I believe that one of the reasons for our predicament is our state and
federal leaders just not realizing the magnitude of the problem or at
least not feeling it. Part of that could be that the measurements being
used to “define” poverty in our society are so absurdly out of date that
they provide little more than a time oriented benchmark. The development
of poverty guidelines is about 50 years old and initially
(simplistically) consisted of analyzing what families spent on an
“economy” food plan, which came from a 1955 Department of Agriculture
Household Consumption Food Survey. Income equal to “food expenses times
3” was supposed to enable a family to “make ends meet”. The intent of
setting such poverty guidelines was to define that level of income
necessary for a family of a certain size to at least minimally support
itself. That became the basis for the minimum wage. –and still is! For
example, Federal Poverty Guidelines for 2007 would define a family of 4
with income of less than $20,650. as living in poverty – without regard
to specific location or circumstances.
Existing poverty guidelines do not adequately reflect the massive
changes in our culture during the last 50 years in cost areas such as
energy, shelter, health care, child care, transportation, etc; nor do
they reflect a multitude of income supplements. We deserve a much more
thoughtful and current guideline that incorporates state, geographical,
and other categorical indexing in order to be fair. Our legislature and
society as a whole need to understand that poverty guidelines only
define the bottom third of the problem. Working families unable to “make
ends meet” amount to three times the number of families defined by
present poverty guidelines. American society faces a massive dilemma of
social justice.

FAMILY SELF SUFFICIENCY STANDARDS
We should update the guidelines to represent a standard for family SELF
SUFFICIENCY; what does it take in earned income and work supports for a
family to just make ends meet today?
One successful Family Self Sufficiency program was enacted ( as part of
NAHA the National Affordable Housing Act) in 1990 with the goal of
helping families in subsidized housing reduce their reliance on public
assistance and gain economic independence. “FSS” programs provided
individual case management, helped participants further their education
and find jobs, provided support services such as child care and
transportation, and offered monetary incentives that promote financial
independence. 35 states have now passed various forms of “self
sufficiency standards.
In 1999, Connecticut created its Self-Sufficiency Standard pursuant to
P.A. 98-169, An Act Establishing a Self-Sufficiency Measurement and
Expanding Job Training Opportunities. In 2002, the Connecticut General
Assembly enacted a statute (P.A. 02-54) requiring the Self-Sufficiency
Standard to be updated by the state every three years. An update was
released in December 2005; sample below comparing benchmarks.
“Overlooked and Undercounted – Where Connecticut Stands” was released in
June of 2007.
Highlighting its content:
“A large number of Connecticut’s (900,000) households are finding that
their costs are rising faster than their wages. Comparing household
incomes to bare-bones budgets, this report finds that 19% percent
(170,000) or nearly one in five Connecticut households lacks enough
money to cover basic living expenses. Yet, according to the Federal
Poverty Level (FPL), only one in three of these households is officially
poor or in need. The remainder — two out of every three households
(110,000) — live in a “policy gap” where they have too much income to
qualify for most supports, yet not enough to meet their most basic
needs, especially as the costs of housing, health care, and other
necessities skyrocket.”

FAMILY SELF SUFFICIENCY ON THE SHORELINE
“The Self-Sufficiency Standard represents the income required by
Connecticut’s working families to pay for the basic needs of housing,
food, child care, health care, transportation, miscellaneous costs, and
taxes, on a region-by-region basis.” It is: “a bare bones budget, not
including restaurants, savings, credit card or loan payments, or
emergency funds”:
This chart, tailored to our region, illustrates why the majority of the
clients of our food pantries are
working, but unable to make ends meet!
That’s why our Food Pantry lines are getting longer!

WE NEED TO BEGIN TO ADDRESS THE SOURCE OF OUR PROBLEM
As a first step, it would be helpful if all agencies could update
poverty guidelines to self -sufficiency standards. At least, we would
gain a better understanding of the order of magnitude of the issue of
--- why so many families can’t make ends meet even with two full time
jobs!
WORK SUPPORTS HELP CLOSE THE GAP BETWEEN LOW EARNINGS AND BASIC EXPENSES
To assist low-wage workers, especially those with children, the federal
and state governments offer a set of means-tested “work support”
benefits that either supplement low earnings or reduce expenses by
subsidizing the cost of needed goods or services. Work supports include:
Earned Income Tax Credits
Child Care Assistance
Public Health Insurance
Housing Assistance
Food Stamps
Transportation
However, many safety net programs such as “Earned income Tax Credits”,
Food Stamps, Child Care Assistance, and others begin phasing out at too
low a level because the thresholds are so obsolete; thereby removing
some of the incentive to work multiple jobs or to increase income beyond
certain wage levels. They need to be indexed to self sufficiency
standards rather than obsolete poverty guidelines.
Over 60 years ago, in his 1944 State of the Union Address, President
Franklin D. Roosevelt proposed a "Second Bill of Rights" – addressing a
new age to follow WW II
1. The right to a useful, remunerative job
2. The right to earn enough to provide adequate food, clothing, and
recreation
3. The right of every farmer to raise and sell products providing a
decent living for his family
3. The right of every businessman to trade in an atmosphere of freedom
from unfair competition
5. The right of every family to a decent home
6. The right to adequate medical care and the opportunity to achieve
good health
7. The right to adequate protection from economic fears of old age,
sickness, and unemployment
8. The right to a good education
For additional consideration, you might consider the following links:
“Overlooked and Undercounted – Where Connecticut Stands”
http://www.cga.ct.gov/pcsw/Publication%20PDFs/2007/WCS%20Full%20Report.pdf
includes definitions and recommendations for positive corrective action
Economic Policy Institute; “Improving Work Supports- Closing the
financial gap for low-wage workers and their families”
http://www.sharedprosperity.org/bp198.html
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How to Help
For any information, be it volunteering or donating or any other
information about the Shoreline Soup Kitchens and Pantries, please call
or email Patty Dowling. Also, if you have ideas or comments about this
newsletter, please contact our Partnership Coordinator, Linda Smith.
Dear Lord: Please put your arms around my shoulders, and your hand over
my mouth.
Unknown
The Shoreline Soup Kitchens & Pantries
P.O. Box 804 Essex, Connecticut, USA 06426
pdowling@shorelinesoupkitchens.org
860.388.1988