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Summer 2009 | |
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Volunteer Newsletter Summer 2009
:Sanskrit: It Was Great! The Volunteer Appreciation party on June 20th was wonderful! It was held at the Saybrook Point Pavilion and wine & Hors d’oeuvre were provided. For all of you who were unable to come – we missed you! Hope we get an even bigger crowd next year. It is a relaxed and casual event where everyone can stop in to chat for a while. It’s a great chance to meet others who are involved in different groups in the SSKP. Thank you Patty Dowling our Executive Director and Pastor Les Swenson our Chairman of the Board of Trustees for such genuinely sincere and special thanks to all. * Where Is Help? 211 info line. 211 is a free community service administered by the United Way of Connecticut. It is supported by the State of Connecticut and Connecticut United Ways. You can call 211 to get information, or to seek help in a crisis. They are available 24/7. Simply dial 211. There is also an online database of community services. This database contains information for approximately 4,600 health and human service providers and 48,000 service-sites. http://www.infoline.org * Did You Know? The danger zone for food is 40 to 140 degrees Fahrenheit. It is a great practice to use a food thermometer and make sure that hot food is hot above 140 degrees and cold food is cold below 40 degrees. * Neglect not to visit and treat the poor; there is no nobler work. Israeli, Manhig HaRofim The Clinton Garden The Clinton Soup Kitchen Garden is starting the heavy harvesting season with a bang! They have expanded the garden this year and so far are having wonderful success with the crops. They have brought on more volunteers this season which has helped the small group of devote gardeners with much of the work. The Clinton Soup Kitchen Garden was originally started 5 years ago by a few members of St. Mary’s Church in Clinton. The garden is on land donated by a St. Mary’s church member and is a beautiful piece of land near the water. This garden provides produce for the Clinton Pantry every Wednesday during the growing season. It is a young addition to our SSKP group of supports but as news spreads it is expanding. This year a local grammer school donated some of the tiny plants the children had grown from seed. * The Old Saybrook Garden Snapping turtles, cabbage moths, chipmunks, cutworms and a turkey and her four children are just some of the denizens plaguing the Old Saybrook Soup Kitchen Garden so far this season. Nonetheless, we’re having our best year yet in the seven years we’ve maintained the garden – mainly due to more wintertime planning and a great crew of volunteers. We’ve been delivering copious crops to the pantries since early May – mainly spinach and lettuce but peas, turnips and chard are coming in and broccoli should be ready soon. Turnips are new this year so any recipes our guests might enjoy and make easily at home would be appreciated. Email them to me: claudiavannes@aol.com. We’ve built a shed thanks to the generosity of the Essex Garden Club and Mike Desnoyers, a Chester builder and good guy and it’s made a big difference. Other changes this year include an immense clearing operation by next-door neighbor Bill Marsten and the US Navy submariners that allowed for a winter squash planting of some magnitude. We moved the compost bins and made way for a blueberry patch . We plucked the flowers off to give the bushes more strength for the long run so we don’t have to worry about a bird attack this year but we do need to figure out how to cover the “orchard.’’ We also started a driver pool to collect leftover produce from fruit and vegetable stands and we’re stepping up our effort to get more people to bring us their extra harvest from their gardens to add to the larder. We’re planning on delivering produce to the new pantry in Niantic which adds Thursday afternoons to our gardening days which have always been Tuesday and Saturday mornings. So join us any of these days and/or bring us your extra vegetables. Thanks, Claudia Van Nes * Very minor sins have led to great catastrophes, and for very minor good deeds, some met with enormous rewards. -Seder Eliyahu Rabbah Food For Thought “Food for Thought” Is a column where volunteers can share their views on hunger and poverty. The following is an anonymous response from survey questions on our website. It is a very disturbing situation. We are not equipped to help other than to offer food, even if we did know who this person was. BUT, inspired by the recent economy woes, some of our towns are gathering volunteers to respond to such situations. Old Lyme and Old Saybrook for example, have both started wonderful programs to help in these events. Hopefully this article will inspire more people to get their towns to help in similar ways. Approximately how long have you been financially
stressed? Assistance for the 3-4 months that he'll be in chemo (would help). Rent, utilities, some food.
What is your biggest problem or need? What is suppose to help, but doesn’t? A Jewish ecology…[is] not based on the assumption that we are no different from other living creatures. It [begins] with the opposite idea: We have a special responsibility precisely because we are different, because we know what we are doing. - Rabbi Harold Kushner, "To Life!" ~
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The Oyster
There once was an oyster ***************************************************************************** *** How to Help For any information, be it volunteering or donating or any other information about the Shoreline Soup Kitchens and Pantries, please call or email Patty Dowling. Also, if you have ideas or comments about this newsletter, please contact our Partnership Coordinator, Lin Smith. The Shoreline Soup Kitchens & Pantries P.O. Box 804 Essex, Connecticut, USA 06426 pdowling@shorelinesoupkitchens.org 860.388.1988 860.388.1988 |
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