Grocery Distribution

 

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Grocery Distribution
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Questionnaire

 

          Households may receive groceries for three meals for three days once a week at one of our grocery distribution sites: Clinton, Old Saybrook, Old Lyme, or Westbrook.  Fresh meats, fruits, and vegetables are supplemented with canned goods, nonperishable products, and other food items. 

          Heat-n-eat meals are also available at the 4 distribution sites.  These are meals that are already prepared, packaged, and frozen.  Most of these meals have been donated by local restaurants, either on an ongoing, weekly basis or in the event that they have extra food not sold to the public.  All meals are fresh when our volunteers first receive them for packaging.

          On your first visit to one of our grocery distribution sites, you will be asked to complete a short registration form.  The Pantry Manager keeps all personal information on this form confidential. All groceries and heat-n-eat meals are provided free of charge, and you will have the option of choosing items your family prefers.  

         Join us.  You are not alone.

Tuesdays
1:30 - 2:30 pm 

St. Mark’s Church
222 McVeagh Rd., Westbrook

Tuesdays
4:00 - 5:00 pm 

Old Saybrook Congregational
366 Main St., Old Saybrook

Wednesdays
6 - 7:00 pm

Episcopal Church of the Holy Advent
81 East Main Street, Clinton
Saturdays
9:30 - 11:00 am
First Congregational Church of Old Lyme
2 Ferry Rd., Old Lyme

Food Distributed Sample

for a single person

(larger families are given more proportionately)

1 can tuna

1 jar peanut butter

1 lbs pasta

1 jar pasta sauce

1 package rice a roni

1 canned meat product

1 can beans

1 can vegetable

1 can fruit

1 can juice concentrate

1 packaged dessert item

1 can soup

1 box breakfast cereal

 

Fresh meat

Fresh vegetable

Fresh fruit

Eggs

Margarine

Heat-n-eat meals (if needed)

 

Choice of bread and desserts

Choice of 1 miscellaneous item

 

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The Shoreline Soup Kitchens & Pantries
P.O. Box 804 Essex Connecticut, USA 06426
pdowling@shorelinesoupkitchens.org 860.388.1988