Dear SSKP Community,

The Shoreline Soup Kitchens & Pantries is concerned for the health and safety of all our guests, volunteers, employees, as well as in protecting our network of partners. We are continuing to monitor the current situation and are implementing procedures based on recommendations from the CT Food Bank and CDC.

The Shoreline Soup Kitchens & Pantries' safe food handling practices continue to be in place as we work together to continue service. Our work enables individuals and families struggling in our region to have access to food. With your support we will do our best to continue sharing food with neighbors in need by following good practices.

With gratitude for your support as we collectively find ways to meet the needs,

Sincerely,

Amy Hollis

Executive Director

To read the full notice, download here.